Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Salt | 1 tsp (6g) | 0 |
| Seaweed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Rice
- Seaweed (nori)
- Fillings of your choice
- Salt
Directions
1. Cut out a panda face from the seaweed using a Panda Onigiri seaweed stamp (or print a stencil online and use that to cut out the face).
2. For the hands, stack on 2 sheets of nori to make 2 rectangles, at a size of about 1 cm × 3 cm and round off to 1 side.
3. Make a small barrel shaped onigiri. You can tuck in your favorite fillings! Or simply season it with salt.
4. Assemble the parts. You can add a mouth or change the facial expression if you like! Placing umeboshi (salt-cured ume plums) on the cheeks are cute too.
5. Stick on the hand shaped nori at a slant and they will turn out very nice.
Category:Rice Recipes