Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
228
Calories
4g
Protein
18g
Fat
15g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Vegetable | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 tablespoons light brown sugar
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- ¼ teaspoon ground red pepper
- 12 thick bacon slices
- vegetable cooking spray
Directions
1
Preheat oven to 350° C. Stir together brown sugar, chili powder, cumin, and ground red pepper. Dredge bacon slices in sugar mixture, pressing to adhere.
2
Arrange bacon in a single layer on a wire rack coated with cooking spray; place in an aluminum foil-lined jelly-roll pan.
3
Bake 40 to 50 minutes or until crisp. Serve hot and plain or with other dishes.
4
Category:World Recipes
5
Category:Side Dish Recipes
6
Category:Side Dish Meat Recipes
7
Category:Bacon Recipes
8
Category:Meat Recipes
9
Category:Spice Recipes
10
Category:Breakfast Recipes
Recipe sourced from
fandom