Photo: Johann Trasch
Estimated Nutrition (whole recipe, rough)
109
Calories
1g
Protein
0g
Fat
13g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Rum | 1/2 oz (15ml) | 32 |
| Agave | 1 tsp (7g) | 21 |
| Lime | juice of 1 lime (44ml) | 11 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Dragon Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 of a dragon fruit (save the other 1/4 to garnish the glasses)
- 2 oz light rum
- 1 oz fresh lime juice
- 2 tablespoons agave
- ginger beer
Directions
1
Remove the pink outer part of the dragon fruit and discard. Muddle the dragon fruit, lime and agave in a cocktail shaker. Add ice and rum and shake vigorously to combine all of the ingredients. Strain over a lowball glass filled with ice. Top with ginger beer and stir. Garnish with a slice of dragon fruit.
2
Category:Cocktail Recipes
3
Category:Exotic fruit
Recipe sourced from
fandom