Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tbsp. ginger, grated
- 4 tbsp. real horseradish, grated
- 2 onions, sliced, white only
- 5 tbsp. garlic, minced
- 2 tsp. vinegar
Directions
Mix all 4 ingredients with 2 teaspoons vinegar.
Spoon contents into the small bowl. Use on meat, poultry, seafood, or chips. Reserve the remaining homemade vegetable salsa in the refrigerator.
Category:Vegan Recipes
Category:Vegetarian Recipes
Category:Vegetable Recipes
Category:Dip Recipes
Category:Spice Recipes
Category:Vinegar Recipes
Category:Onion Recipes
Category:Garlic Recipes