Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
218
Calories
10g
Protein
19g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter
- 2 cups grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
Directions
1
Cream all ingredients together then spoon the contents from the mixed butter. Pack in the crock or tub, cover and refrigerate.
2
Serve over hot, popped corn or other meals. Reserve the cheese-based butter in the refrigerator.
Recipe sourced from
fandom