Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Anise | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 4 eggs
- 11/4 cups sugar
- lemon zest (about 2)
- 7 cups flour
- 1 tablespoon baking powder
- 2 tablespoons anise seeds
- light oil for frying the rosquilas
- =
Directions
heat oil in a deep pan and add 2 rinds of lemon.
leave in till browned.
place anise seeds in a small sieve and fry in the same oil.
set aside and drain.
allow to cool.
whisk eggs till cream and fluffy.
slowly add sugar, lemon rind, and anise seeds.
take 4 tablespoons of the oil that you used to fry the lemon rind and anise seeds and add to mixture.
add flour and baking powder bit by bit mixing well each time to make a dough.
knead the dough on a floured surface and make doughnut shapes by taking a large spoonful of dough and rolling it between hands and joining well to make a doughnut shape.
heat the oil again and fry doughnuts till browned on both sides.
cool and rool in sugar.
allow to cool before storing in a container.