Photo: Spencer Davis
Estimated Nutrition (whole recipe, rough)
360
Calories
13g
Protein
23g
Fat
27g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Chili | 1 tsp (2.7g) | 8 |
| Meat | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lg. can chili without meat or beans
- 1 lb. soft cream cheese
- 1-2 c. shredded cheese of choice (Colby is good!)
- Tortilla chips
Directions
1
In shallow baking pan (9x12 inch), spread cream cheese on bottom.
2
Cover with warmed chili (warm it so it spreads easily).
3
Sprinkle cheese on top and microwave on high until bubbly or in oven at 250 degrees until bubbly.
4
Serve with tortilla chips to dip into it.
Recipe sourced from
fandom