Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
541
Calories
13g
Protein
24g
Fat
67g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Roasted Peanut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 c. peanut butter
- 2 lbs. chocolate almond bark
- 2 c. dry roasted peanuts, chopped
- 2 c. Rice Krispies
- 1 tsp. vanilla
Directions
1
Melt almond bark and peanut butter.
2
Add peanuts, Rice Krispies, and vanilla.
3
Mix and drop into paper candy cups. The mixture will be soft at first, but
4
the candy hardens as it sits.
Recipe sourced from
fandom