Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
370
Calories
8g
Protein
36g
Fat
3g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Vegetable | 1 tbsp (14g) | 120 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Ranch | 1 tbsp (15g) dressing | 73 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Assorted fresh vegetables
- 2 pkgs. Pillsbury crescent rolls
- 2 (8 oz.) pkgs. cream cheese
- 1 c. Miracle Whip, or mayonnaise
- 1 pkg. Hidden Valley ranch dressing mix
Directions
1
Unroll crescent dough and press into jelly roll pan or large cookie sheet (approximately 10 x 15).
2
Bake 10 minutes at 400 degrees.
3
Mix cream cheese and mayo.
4
Add powdered dressing.
5
Spread on top of baked crust.
6
Cut assorted veggies into small pieces. Use a variety of mixed colors (carrots, celery, broccoli, purple onion, tomato, zucchini, cauliflower, or radishes).
7
Spread over cream cheese mixture and press into it.
8
Chill and cut into squares.
Recipe sourced from
fandom