Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Rose | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sugar
- 1-1/2 cup water
- 3/4 tsp. pink food coloring
- 3/4 - 1 tsp. Rose essence
- 1 c. Milk
- ice cubes
Directions
In a heavy bottomed pan, heat sugar and water. Stir well to dissolve the sugar.
Bring it to boil. Let it boil for 4 mins on medium flame.
Add food colour towards last minute.
Let the syrup become thick. If you test between your forefinger and thumb, a small string should form and break – sticky consistency. Not one string consistency.
Switch off the flame and add rose essence.
Cool down completely and pour to bottle, to store in the fridge.
Place 5-6 icecubes in a tumbler.
Add 1 cup boiled cooled milk and 3 tblsp of the prepared rose syrup.
Mix well and serve immediately.
Category:Milk and cream Recipes
Category:White Sugar Recipes
Category:Food coloring Recipes
Category:Rose essence Recipes
Category:Water Recipes
Category:Recipes that need photos