Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
377
Calories
10g
Protein
21g
Fat
42g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 sticks butter
- 2 c. Bisquick
- Cinnamon, to taste
- Nutmeg, to taste
- 1 1/2 c. sugar
- 2 (29 oz.) cans sliced peaches
- 2/3 c. milk
Directions
1
Melt butter in 9 x 13 inch pan.
2
Mix Bisquick, sugar, cinnamon, nutmeg and milk.
3
Pour over butter.
4
Drain peaches, save juice from 1 can.
5
Spread peaches over batter.
6
Pour juice from 1 can over all.
7
Bake at 350 degrees for 1 hour.
Recipe sourced from
fandom