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Rudolph Hot Dogs
Photo: Markus Spiske

Rudolph Hot Dogs

5 ingredients 10 steps fandom
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Estimated Nutrition (whole recipe, rough)

220
Calories
9g
Protein
10g
Fat
27g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Cheese 1 oz (28g) cheddar 113
Raisin 1 small box (28g) 85
Tomato 1 medium (123g) 22
Hot Dog not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 can Pillsbury Crescent Rounds
  • Hot Dogs
  • Ketchup
  • 1 Slice of White Cheese
  • 2 Black Sprinkles (or raisin cut in half)

Directions

1

Cut each hot dog into 3 sections

2

Wrap a piece of crescent dough around the middle hot dog section

3

Cut a triangle out of the other 2 hot dog sections to look like antlers

4

Bake according to the package directions until lightly browned.

5

Cut out small circles from your sliced cheese for the eyes.

6

Place on 2 black sprinkles for the pupils or cut a raisin in half.

7

Add ketchup on top of the hot dog for the red nose.

8

Category:Christmas Snacks

9

Category:Hot dog Recipes

10

Category:Ketchup Recipes

Recipe sourced from fandom

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