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Basic Mulling Spice
Photo: Mae Mu

Basic Mulling Spice

5 ingredients 4 steps 1½ cups (160 g/5.6 oz) wikibooks
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Estimated Nutrition (whole recipe, rough)

92
Calories
2g
Protein
2g
Fat
21g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Orange 1 medium (131g) 62
Nutmeg 1 tsp ground (2.2g) 12
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Allspice 1 tsp ground (1.9g) 5

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 cinnamon sticks
  • 1 small whole nutmeg
  • ½ cup (60 g/2.1 oz) whole cloves
  • ½ cup (60 g/2.1 oz) whole allspice
  • Grated peel of 1 whole orange

Directions

1

Place whole cinnamon sticks and nutmeg in a large ziplock bag.

2

Use a hammer to crush the spices into rough chips.

3

Combine the chips with cloves and allspice.

4

Store in an airtight container.

Recipe sourced from wikibooks

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