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Butterbeer
Photo: Sorin Gheorghita

Butterbeer

6 ingredients 3 steps 8 wikibooks
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Estimated Nutrition (whole recipe, rough)

327
Calories
1g
Protein
18g
Fat
42g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Apple Juice 1 medium (182g) 95
Ice Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Nutmeg 1 tsp ground (2.2g) 12
Cinnamon 1 tsp ground (2.6g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pint vanilla ice cream , softened
  • ¼ cup butter , softened
  • ⅓ cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon grated nutmeg
  • 1 quart apple juice

Directions

1

Mix all ingredients thoroughly in a bowl.

2

Divide between mugs.

3

Heat as desired, and serve.

Recipe sourced from wikibooks

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