Photo: Gabriel Gurrola
Estimated Nutrition (whole recipe, rough)
86
Calories
1g
Protein
0g
Fat
22g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 kg carrots , peeled and finely grated
- ¼ liter water
- Juice of 4 lemons
- ½ kg sugar
Directions
1
Boil the water and carrots until tender.
2
Add juice and sugar, and continue to boil for a further 15–20 minutes.
Recipe sourced from
wikibooks