Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
343
Calories
3g
Protein
12g
Fat
53g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup maraschino cherries , drained
- ½ cup white granulated sugar
- ½ tsp freshly-ground cinnamon
- ½ tsp orange zest, finely grated
- ½ cup dark rum
- 2 tbsp unsalted butter
- ¼ tsp freshly-ground allspice
Directions
1
Sprinkle cherries with sugar and spices. Set aside.
2
Melt butter in a large skillet over medium heat. Add cherries and sauté until slightly browned, 4–5 minutes.
3
Combine rum and orange zest. Pour over cherries and carefully ignite with a firestick. Shake pan until flames die.
4
Serve warm with some ice cream .
Recipe sourced from
wikibooks