Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
709
Calories
20g
Protein
19g
Fat
111g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 130 grams (4.5 oz ) almond flour
- 130 grams (4.5 oz) butter , softened
- 130 grams (4.5 oz) powdered sugar
- 300 grams (10.5 oz) wheat flour
- 2 eggs
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
Directions
1
Preheat oven to 400°F (200°C).
2
Mix all the ingredients together, in any order, to make a dough.
3
Cool dough in a refrigerator for 1 hour.
4
Flatten dough with a rolling pin .
5
Cut out desired shapes with a cookie cutter .
6
Bake for 10 minutes. Cool.
Recipe sourced from
wikibooks