Photo: Nathan Dumlao
Ingredients
- 1 pound ground coffee OR coffee and chicory blend
- 3.5 quarts mineral water
Directions
1
Add coffee grounds to a jar.
2
Pour mineral water over grounds, stirring only to ensure all coffee is wet.
3
Let mixture stand for 10–12 hours (best to let it sit over night).
4
Line sieve with cheesecloth and place over another jar. Pour coffee mixture into sieve, allowing grounds to collect.
5
Discard coffee grounds and store coffee concentrate in the refrigerator. It will keep for 2–3 weeks.
6
To prepare coffee from concentrate, use a ratio of concentrate:water of 1:2 or 1:3 depending on taste.
Recipe sourced from
wikibooks