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Cola IV
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Cola IV

22 ingredients 5 steps 5 wikibooks
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Estimated Nutrition (whole recipe, rough)

305
Calories
2g
Protein
15g
Fat
38g
Carbs

Counts 9 of 15 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Orange Oil 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Wine 2 tbsp cooking wine (30ml) 25
Nutmeg 1 tsp ground (2.2g) 12
Lemon juice of 1 lemon (48ml) 12
Vanilla 1 tsp extract (4ml) 12
Lime juice of 1 lime (44ml) 11
Vinegar 1 tbsp (15ml) distilled 3
Coriander not in our table 0
Cassia not in our table 0
Tea not in our table 0
Spirit not in our table 0
Water not in our table 0
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Flavor solution A:
  • 1 drop coriander oil
  • 1 drop fenchol
  • 2 drops orange oil
  • 4 drops nutmeg oil
  • 7 drops cassia oil
  • 12 drops tea tree oil
  • 61 drops lime oil
  • 76 drops lemon oil
  • 50 ml 150+ proof unflavored spirit or a mixture of 25 ml water with 25 ml gum arabic
  • Flavor solution B:
  • 0.08 g wine tannins
  • 0.0965 g caffeine (optional)
  • 0.1 ml or 2 drops vanilla extract
  • 0.1 ml or 2 drops 5% vinegar
  • 0.45 ml or 9 drops 85% phosphoric acid
  • 1.75 g glycerin
  • 3.2 ml or 64 drops caramel color
  • Syrup:
  • ½ cup (120 ml) white sugar
  • ½ cup (120 ml) water
  • Carbonated water , as needed

Directions

1

Mix the oils in flavor solution A in a container.

2

Transfer 1 ml of flavor solution A into another container and dilute it with the spirit or gum arabic water.

3

Mix flavor solution B in a third container.

4

Combine 1 ml of the finished flavor solution A, 10 ml of flavor solution B, the white sugar, and the water to make the syrup.

5

To make the finished soda, combine 1 volume of syrup with 5 volumes of carbonated water.

Recipe sourced from wikibooks

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