Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 110 g (½ cup or 4 oz ) flour
- 60 g (¼ cup or 2 oz) butter or margarine
- 60 g (¼ cup or 2 oz) caster sugar
- 1 tsp (levelled, not heaped) baking powder
- 2 tsp golden syrup
- 1 tsp ground ginger
- 1 tsp mixed spice
- 1 tsp ground cinnamon
Directions
Preheat the oven to 180°C (350°F or Gas Mark 4) .
Sift the flour into a mixing bowl, then rub in the butter.
Sift in the caster sugar, baking powder, and spices, then mix well.
Add the syrup to the mixture, then stir in until it becomes a dough .
Roll the dough out into little balls about the size of walnuts .
Place the balls on a baking tray , then bake for 15 minutes.
Allow the fairings to cool for a few minutes on the cooling rack before serving.