Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
148
Calories
2g
Protein
10g
Fat
14g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 oz (125 g ) softened cream cheese
- 3½ cups (875 ml ) icing sugar
- ⅛ teaspoon (0.5 ml) peppermint flavouring
- ¾ cup (175 ml) white granulated sugar
Directions
1
Combine cream cheese, icing sugar and peppermint flavouring in large bowl. Stir until mixed.
2
Roll dough into small balls.
3
Roll balls in bowl of icing sugar.
4
Press small balls with bottom of glass until flat.
5
Chill. Store in airtight container.
Recipe sourced from
wikibooks