Photo: Alexander Maasch
Perfectly Melting Cheese Recipe
4 ingredients
15 min
About 5 cups
openrecipes
Adding sodium citrate to any cheese gives it the texture of melty nacho cheese.
Estimated Nutrition (whole recipe, rough)
269
Calories
14g
Protein
19g
Fat
4g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Wheat | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup cold wheat beer or water
- 14 grams sodium citrate
- 7 ounces Gruyère cheese , shredded (about 3 cups)
- 6 ounces sharp cheddar cheese , shredded (about 3 cups)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes