Photo: Caroline Attwood
Estimated Nutrition (whole recipe, rough)
208
Calories
20g
Protein
13g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Intestines of fish
- Whole small fish
- Salt
Directions
1
Salt the fish and fish intestines in a barrel.
2
Place said barrel in a warm, bright, place, turning regularly for at least 48 hours.
3
Place a basket, cloth-covered colander, or similar into the barrel, and let the liquids seep up into the container.
Recipe sourced from
wikibooks