Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
297
Calories
16g
Protein
9g
Fat
40g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Black Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Bean | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups whole milk
- 2 cups white granulated sugar
- 6 sheets gelatin
- 2 tbsp vanilla extract
- 1 vanilla bean , seeded
- 1 oz (28 g ) hazelnut liqueur
- 1 oz (28 g) black raspberry liqueur
Directions
1
Heat all ingredients in a saucepan over medium-low heat until gelatin is melted.
2
Pour into ramekins , and chill until set (usually 6 hours, but they are better left overnight).
3
Serve with fresh berries or a berry sauce.
Recipe sourced from
wikibooks