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Homemade Baharat
Photo: Mockup Graphics

Homemade Baharat

8 ingredients 2 steps wikibooks
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Estimated Nutrition (whole recipe, rough)

50
Calories
1g
Protein
2g
Fat
10g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Nutmeg 1 tsp ground (2.2g) 12
Cumin 1 tsp ground (2.1g) 8
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Cinnamon 1 tsp ground (2.6g) 6
Cardamom 1 tsp ground (2g) 6
Allspice 1 tsp ground (1.9g) 5
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 tbsp allspice
  • 6 tbsp black pepper
  • 3 tbsp cinnamon
  • 3 tbsp coriander
  • 2 tbsp cumin
  • 1 tbsp nutmeg
  • 1 tbsp cloves
  • ½ tbsp cardamom

Directions

1

Finely grind all the ingredients using a mill or spice grinder. Mix well.

2

To intensify the taste, fry the powder in butter before use.

Recipe sourced from wikibooks

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