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Jamaican Jerk Spice I
Photo: Charles Deluvio

Jamaican Jerk Spice I

9 ingredients 2 steps wikibooks
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Estimated Nutrition (whole recipe, rough)

128
Calories
2g
Protein
2g
Fat
29g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Nutmeg 1 tsp ground (2.2g) 12
Chili 1 tsp (2.7g) 8
Cinnamon 1 tsp ground (2.6g) 6
Allspice 1 tsp ground (1.9g) 5
Thyme 1 tsp dried (1.4g) 4
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tablespoons cayenne pepper
  • 1 teaspoon cinnamon , ground
  • 1 teaspoon nutmeg , ground
  • 1 teaspoon allspice , ground
  • 1 teaspoon dried onion powder
  • 2 teaspoons dried thyme
  • 1 tablespoon sugar
  • 1 tablespoon dried minced onion
  • 1 tablespoon salt

Directions

1

Combine all ingredients together.

2

Store in an airtight container.

Recipe sourced from wikibooks

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