Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
59
Calories
2g
Protein
0g
Fat
14g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Purple basil
- Lemon basil
- Cress
- Tarragon
- Radishes
- Green onions
- Mint
Directions
1
Remove extra stem endings, yellow leaves, and damaged parts from all herbs and wash them thoroughly. Drain.
2
Remove roots from green onions and radishes and majority of radish leaves (leaving only the younger ones). Wash them thoroughly and drain.
3
Mix them up or arrange them on a plate.
4
Eat raw and enjoy!
Recipe sourced from
wikibooks