Photo: Pille R. Priske
Ingredients
- 1 cup raw groundnuts
- ½ cup soft rice
- ⅓ cup cool water
- ¼ teaspoon tamarind
Directions
1
Soak the tamarind for 3 hours and extract the juice. Also, soak the rice and raw groundnut in separate bowls for a few hours.
2
Drain the groundnuts. Grind them in a blender with some water and strain the resulting groundnut milk.
3
Drain the rice and grind with a little water.
4
Boil the groundnut milk in a pot, stirring to prevent sticking and lumps. Slowly stir in the blended rice.
5
Stir in the tamarind juice and serve.
Recipe sourced from
wikibooks