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Masala Chai II
Photo: Sara Cervera

Masala Chai II

13 ingredients 3 steps wikibooks
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Estimated Nutrition (whole recipe, rough)

295
Calories
2g
Protein
15g
Fat
36g
Carbs

Counts 9 of 15 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Cloves 1 tsp ground (2g) 7
Almond 1 almond (1.2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Cardamom 1 tsp ground (2g) 6
Ginger 1 tsp grated fresh (2g) 2
Water not in our table 0
Black Tea not in our table 0
Seed not in our table 0
Caraway Seed not in our table 0
Anise not in our table 0
Saffron not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups boiling water
  • 2 tbsp heavy cream
  • 1 bag black tea leaves
  • 2 tsp vanilla sugar
  • ½ tsp cinnamon
  • 1 pinch cocoa powder
  • 3–4 cardamom seeds
  • 1 pinch caraway seeds
  • 1 pinch anise seeds
  • 1 pinch ground ginger (optional)
  • 1 pinch ground cloves (optional)
  • 1 pinch saffron (optional)
  • Crushed almonds (optional)

Directions

1

Combine all ingredients in a serving cup. Steep for about 5 minutes.

2

Stir vigorously to incorporate the cocoa and cinnamon.

3

Reheat in the microwave if you prefer it very hot.

Recipe sourced from wikibooks

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