Ingredients
- Use any amount of flour and cold water in a ratio of 3 to 1; 600g of flour is sufficient for 8 large pieces of matzo.
Directions
1
Slowly add water to the flour, stirring constantly, until dough becomes solid. Knead quickly and firmly until smooth.
2
Divide dough and roll each piece until very thin. Transfer to baking sheets .
3
Using a fork or a pizza-dough docker, poke holes through the dough on both sides. The holes should go completely through the dough.
4
Heat oven to 300°C (600°F) or as high as possible.
5
Bake for 2–4 minutes or until crisp.
Recipe sourced from
wikibooks