Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 275 grams high protein flour
- 2 teaspoons instant yeast
- 1 teaspoon salt
- ½ teaspoons oregano powder
- ½ teaspoons rosemary powder
- ½ teaspoons thyme
- 175 ml water
Directions
Combine flour, yeast, salt, powdered oregano, rosemary powder, and thyme.
Gradually mix the water into the flour, kneading until elastic. Let stand 30 minutes.
Weigh out 100 grams of dough, and let rest for 10 minutes. Shape the dough into a long loaf. Repeat with remaining dough.
Transfer loaves to a baking sheet sprinkled with flour. Make slices in the top with a sharp knife or blade. Let rise 50 minutes until fluffy.
Spray loaves with water. Bake 25 minutes in a 200°C oven until cooked through.