Photo: K8
Estimated Nutrition (whole recipe, rough)
44
Calories
1g
Protein
0g
Fat
10g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup dried onion flakes
- ½ cup salt
Directions
1
In a blender or food processor , add the dried onion flakes.
2
Pulse or blend the onion flakes until they turn into a fine powder-like consistency.
3
In a bowl, combine the powdered onion with the salt.
4
Mix the onion powder and salt thoroughly until well incorporated.
5
Store the onion salt in an airtight container in a cool, dry place.
6
Label the container with the date of preparation.
Recipe sourced from
wikibooks