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Ponche de Crème
Photo: Eiliv Sonas Aceron

Ponche de Crème

7 ingredients 5 steps 12 wikibooks
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Estimated Nutrition (whole recipe, rough)

282
Calories
15g
Protein
14g
Fat
17g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Rum 1/2 oz (15ml) 32
Nutmeg 1 tsp ground (2.2g) 12
Lime juice of 1 lime (44ml) 11
Brandy not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 eggs
  • peel of 1 lime
  • 3 cans (15 oz / 400 g ) evaporated milk
  • 1½ cans (14 oz / 380 g) sweetened condensed milk , or to taste
  • 2 tsp aromatic bitters
  • ½ tsp grated nutmeg
  • ½ cup (120 ml) rum or brandy , or to taste

Directions

1

Beat eggs and lime peel until light and fluffy.

2

Add evaporated milk.

3

Sweeten to taste with condensed milk.

4

Add bitters, grated nutmeg and rum according to taste.

5

Remove lime peel and serve over crushed ice.

Recipe sourced from wikibooks

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