Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
263
Calories
4g
Protein
12g
Fat
37g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 potatoes , optionally peeled
- 100 g butter
Directions
1
Preheat the oven to 250 °C.
2
Melt the butter.
3
Slice the potatoes thinly. Press slices against absorbent paper to dry.
4
Brush the tin with melted butter. Layer the potato slices into the tin, brushing each layer with butter and ending with butter on the top.
5
Cover and bake in the oven for 20 minutes. Uncover and cook for a further 30 minutes.
Recipe sourced from
wikibooks