Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
538
Calories
7g
Protein
27g
Fat
68g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Durian | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 kg glutinous rice
- 1 pinch of salt
- 1 durian
- 500 ml coconut milk
- 300 g sugar
- 2 screwpine leaves (or pandan paste )
Directions
1
Steam the glutinous rice with a pinch of salt until it is cooked.
2
Combine the flesh of durian with coconut milk, sugar, salt and screwpine leaves. Boil them together until the sauce thickens.
3
Serve it hot with the rice.
Recipe sourced from
wikibooks