Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
146
Calories
9g
Protein
12g
Fat
1g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Goat Cheese | 1 oz (28g) | 103 |
| Bacon | 1 slice cooked (8g) | 43 |
| Champagne | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 cups (loosely packed) frisee
- About ½ cup Champagne Vinaigrette
- 8 goat cheese cakes
- Crumbled crisp bacon pieces, for garnish
Directions
1
In a large mixing bowl, toss frisee with the Champagne Vinaigrette.
2
Divide salad among 8 salad plates.
3
Top each salad with a goat cheese cake.
4
Garnish with crumbled bacon.
Recipe sourced from
wikibooks