Estimated Nutrition (whole recipe, rough)
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 17.5 oz (500 g ) stale white bread
- 2 apples
- 2 peaches
- 4 tbsp (60 g) refined sugar
- 1 pinch ground cinnamon
- 2 cups (½ L ) milk
- 4 eggs
- 4 tsp (20 ml ) rum or a few drops of rum aroma
- 1 tbsp butter
Directions
Wash the apples and peaches, and peel them if desired. Cut them into slices approximately ¼ inch (1 cm) thick.
Cut the bread into slices about the same size as the fruit.
Pour the milk into a bowl and add the eggs. Mix well. Then take the slices of bread and let them soak in the mixture for a few seconds. This will take longer if you use stale rather than fresh bread.
Mix the refined sugar and the cinnamon in a cup or a small bowl.
Grease an ovenproof dish , then layer the slices, bread, and fruit alternately in the dish. Sprinkle a bit of the sugar-cinnamon mixture on top of every layer. For the best result, start and end with a layer of bread. You can decide whether you want an apple and a peach layer or whether you would like to mix the different kinds of fruit.
Scatter a few flakes of butter on top, and put the dish into the oven for 45 minutes at 180°C/350°F.