Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
184
Calories
1g
Protein
14g
Fat
15g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Toasted Sesame Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup soy sauce
- ¼ cup dark brown sugar
- 2 tsp sesame oil
- 2 tbsp toasted sesame seeds
- 3 tbsp minced fresh ginger
- 2 tbsp minced garlic
Directions
1
Give everything a big shake in an 8-ounce mason jar until smooth.
2
Refrigerate for up to two weeks.
Recipe sourced from
wikibooks