Skip to main content
Smoky Tuna Melts
Photo: Giovanna Gomes

Smoky Tuna Melts

5 ingredients 3 steps wikibooks
Share this recipe

Estimated Nutrition (whole recipe, rough)

410
Calories
38g
Protein
20g
Fat
20g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Albacore Tuna 100g cooked 132
Butter 1 tbsp (14g) 102
Mozzarella Cheese 1 oz (28g) 85
White Bread 1 slice (30g) white 79
Lemon juice of 1 lemon (48ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 container (4.5 oz ) hickory smoke-flavored albacore tuna
  • 2 tbsp melted butter
  • Juice of 1 lemon wedge
  • 4 slices white bread
  • 2 slices smoked mozzarella cheese

Directions

1

Combine tuna, melted butter, and lemon juice.

2

Spread some of the tuna mixture on each slice of bread. Top with cheese.

3

Broil until the cheese is melted.

Recipe sourced from wikibooks

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.