Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
824
Calories
22g
Protein
27g
Fat
123g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pie Crust | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pie crust
- ½ cup butter
- ¼ cup cornstarch ( flour can work if cornstarch is unavailable)
- 1 cup white granulated sugar
- 1 cup milk
- 1 cup whipping cream
- Cinnamon or nutmeg to sprinkle on top of pie (optional)
Directions
1
Preheat oven to about 375°F (190–200°C)
2
In large saucepan , simmer milk without boiling .
3
Dissolve sugar, cornstarch and butter into milk. Stir gently and allow to thicken for about 5 minutes.
4
Pour mixture into pie crust and gently transfer into oven . Bake for about 22 minutes.
5
Optionally engage broiler for a few minutes to caramelize the top of the pie.
Recipe sourced from
wikibooks