Photo: Eiliv Sonas Aceron
Bonfire night brioche
25 ingredients
1 hr
Serves 12
openrecipes
Warm buttery brioche, laced with homemade fudge and butterscotch, topped with creamy frosting.
Estimated Nutrition (whole recipe, rough)
1092
Calories
32g
Protein
43g
Fat
141g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 90ml/6 tbsp full-fat milk
- 7g sachet fast action yeast
- 4 free-range eggs
- 3 tbsp golden caster sugar
- 2 tsp vanilla paste
- 400g/14oz strong white bread
- 10g/¼oz salt
- ½ tsp ground nutmeg
- 2 tbsp ground cinnamon
- 150g/5½oz butter
- 1 free-range egg
- 2 tbsp milk
- 200g/7oz caster sugar
- 75ml/2½fl oz double cream
- 1 tsp vanilla paste
- pinch cream of tartar
- 50g/1¾oz salted butter
- 75ml/2½fl oz full-fat milk
- 30g/1oz unsalted butter
- 2 tsp vanilla paste
- 225g/8oz caster sugar
- pinch salt
- 125g/4½oz unsalted butter
- 125g/4½oz full fat cream cheese
- 275g/9¾oz icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes