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Apple sandwiches
Photo: Eaters Collective

Apple sandwiches

5 ingredients 2 steps 4 food_guide_canada
Apple sandwiches
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Estimated Nutrition (whole recipe, rough)

652
Calories
28g
Protein
43g
Fat
48g
Carbs

Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Peanut 1 oz (28g) 161
Yogurt 170g plain Greek 100
Apple 1 medium (182g) 95
Almond 1 almond (1.2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Topping not in our table 0
Fruit not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 60 (¼ cup) natural almond or peanut butter or non-nut alternative
  • 85 mL (⅓ cup) 0% plain Greek yogurt
  • Sprinkle of cinnamon
  • 2 apples, cored and thinly sliced horizontally
  • Optional toppings: sliced almonds, dried fruit, unsweetened shredded coconut, seeds

Directions

1

In a small bowl, combine nut or non-nut butter with Greek yogurt and cinnamon. Stir until combined.

2

On a clean cutting board, lay apple slices and spread about 10 mL (2 tsp) of yogurt/nut butter mix on each. Add toppings of choice!

By Health Canada · Recipe sourced from food_guide_canada

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