Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
961
Calories
31g
Protein
32g
Fat
138g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup sugar
- one tablespoon butter
- one cup sweet milk
- one cup corn meal
- one cup wheat flour
- one teaspoon soda
- two teaspoons cream of tartar
- two eggs
Directions
1
One-half cup sugar, one tablespoon butter, two eggs, one cup sweet milk, one cup corn meal, one cup wheat flour, one teaspoon soda, two teaspoons cream of tartar. Sift soda and cream of tartar with flour and meal, bake in moderate oven not over fif- teen or twenty minutes. — Miss Eva Wheeler, Manistee, Mich.
Recipe sourced from
internet_archive