Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup sugar
- one cup molasses
- one-half cup butter
- one teaspoon ginger
- two teaspoons soda dissolved in one cup boiling water
- one-half cups flour
- one pint sifted flour^ two tablespoonsful corn meal
- one-fourth teaspoon salt
- two-thirds teaspoon baking powder
- one-half teaspoon sugar
- one cup boiling water
- two eggs last thing before baking
- two tablespoonsful corn meal
- one egg
- salt
Directions
One-half cup sugar, one cup molasses, one-half cup butter, one teaspoon ginger, cinnamon and cloves ; two teaspoons soda dissolved in one cup boiling water, two and one-half cups flour, two eggs last thing before baking. — Mrs. C. Lamb, Wil- liams, Ariz.
HOT CAKES (for two).
One pint sifted flour^ two tablespoonsful corn meal ; mix one-fourth teaspoon salt, two-thirds teaspoon baking powder, -one-half teaspoon sugar; mix dry, then add sweet milk, stir- ring iri one egg. Beat all to a rather thin batter. Cook on hot griddle, serve hot with maple syrup. — A. M. Graham, Williams, Ariz.