Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
600
Calories
16g
Protein
26g
Fat
83g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three cups dried apples
- three cups molasses
- one pound brown sugar
- one pound raisins
- one cup sweet milk
- one cup butter
- one teaspoon ful each of cloves
- one tablespoonful soda
- three eggs
Directions
1
Three cups dried apples, three cups molasses, one pound brown sugar, one pound raisins, three eggs, one cup sweet milk, one cup butter, one teaspoon ful each of cloves, cinnamon, one tablespoonful soda. Chop the dried apples fine, let stand over night in water. In the morning put apples into molasses, stand on back of stove for three hours. Then add the other in- gredients.— Contributed, Williams, Ariz.
Recipe sourced from
internet_archive