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BOILED    CAKE
Photo: David Holifield

BOILED CAKE

9 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

693
Calories
14g
Protein
14g
Fat
128g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one-half cup butter
  • one cup sugar
  • one cup cold water
  • one teaspoon cloves
  • one teaspoon cinnamon
  • one teaspoon nutmeg
  • one teaspoon soda
  • two cups flour
  • one-half package of raisins

Directions

1

One-half package of raisins, one-half cup butter, one cup sugar, one cup cold water, one teaspoon cloves, one teaspoon cinnamon, one teaspoon nutmeg, one teaspoon soda. Put on stove and let come to boil. Let get cold so that flour will not cook when added. Then add two cups flour and bake one hour in a moderate oven. — Miss Helen T. Stark, Williams, Ariz.

Recipe sourced from internet_archive

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