Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
403
Calories
15g
Protein
26g
Fat
30g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sour milk
- one tablespoon butter
- one-half cup powdered sugar
- one teaspoon cinnamon
- one-half teaspoon nutmeg
- four eggs
- one-half tea- spoon soda
- cinnamon
- cloves
- nutmeg
Directions
1
Four eggs, one cup sour milk, one tablespoon butter, one and one-half cup powdered sugar, one teaspoon cinnamon, cloves, alspice, each, one-half teaspoon nutmeg, one-half tea- spoon soda, beat the whites and yolks separately ; cream the butter and sugar, then add beaten yolks, then cream the mixture before adding flour and spices and beat again, then add the beaten whites. — .Mrs. Martha Mclntyre Arey (de- ceased), San Bernideno, Calif.
2
WILLIAMS PUBLIC LIBRARY ASSOCIATION 69
Recipe sourced from
internet_archive