Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
858
Calories
28g
Protein
27g
Fat
125g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- one tablespoon butter
- one cup milk
- one-half teaspoons of baking powder
- one teaspoon cinnamon
- one-half teaspoon cloves
- one-half teaspoon nutmeg
- four eggs
- two whites
- cinnamon
- cloves
- nutmeg
Directions
1
Add one cup sugar, one tablespoon butter, four eggs (leave two whites for i.cing if desired), one cup milk, ope and one-half teaspoons of baking powder, one teaspoon cinnamon, one-half teaspoon cloves, one-half teaspoon nutmeg. Add flour. Ground walnuts make it very good.— Miss Elfie Emerson, Williams, Ariz.
Recipe sourced from
internet_archive