Photo: Alexander Maasch
Pumpkin–Cream Cheese Frosting Recipe
6 ingredients
15 min
About 3 cups
openrecipes
Use this recipe for pumpkin–cream cheese frosting on cupcakes, Bundt cakes, layer cakes, or cookies for Halloween, Thanksgiving, or Christmas.
Estimated Nutrition (whole recipe, rough)
268
Calories
2g
Protein
22g
Fat
17g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pumpkin | not in our table | 0 |
| Pie Filling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups powdered sugar , sifted
- 1 teaspoon ground cinnamon
- 1/4 teaspoon freshly ground nutmeg
- 12 ounces cream cheese , at room temperature
- 8 tablespoons unsalted butter (1 stick), at room temperature
- 1/3 cup pumpkin purée (not pie filling)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes