Estimated Nutrition (whole recipe, rough)
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound dates chopped fine
- one pound blanched almonds chopped fine
- one cup granulated sugar
- one cup nuts ground
- one-half cup sugar
- one-fourth cup sugar
- one-half cups sugar
- three-fourth cup butter
- one teaspoon nutmeg
- one teaspoon cinnamon
- one teaspoon soda
- one-half cup sour milk
- one cup nuts
- one cup raisins
- one-half cup butter
- two cups of flour mixed
- one-half teaspoon cloves
- one-half teaspoons baking powder
- one-half cup each chopped nuts
- four eggs beaten to a stiff froth
- two eggs
- 82 tllk arizona cook book marguerites
- two eggs stiff
- one dozen crackers
- one egg
- seven eggs
- three eggs
- half cup-sugar
- two eggs slightly beaten
- lemon juice
- cinnamon
- cloves
- salt
Directions
One pound dates chopped fine, one pound blanched almonds chopped fine, whites of four eggs beaten to a stiff froth and one cup granulated sugar. Beat the sugar into the whites of the eggs gradually, add the dates and almonds and bake the mix- ture on buttered paper in a moderate oven. — Contributed.
MACAROONS.
Whites two eggs, one- fourth pound pulverized sugar, one cup nuts ground, drop from spoon on greased paper, bake in slow oven twenty to twenty-five minutes. To make stick to-, gether rub with white of egg. — Mrs. R. W. Mclntire, Phoenix, Ariz.
82 TllK ARIZONA COOK BOOK
MARGUERITES.
Take long crackers, spread with butter, then with finely chopepd nuts, beat the whites of two eggs stiff, add a little pul- verized sugar, spread over crackers, place in oven to brown.— Mrs. A. B. Lebsch, Williams, Ariz.
MARGUERITES.
Long Insland Wafers. Spread with a rather soft frosting in which as been mixed finely chopped nuts, add a few drops of lemon juice to taste good. Brown slightly or just heat to harden in the oven. Serve with afternoon tea. — Mrs. A. O. Wheeler, Manistee, Mich.
MARGUERITES.
One dozen crackers, white of one egg, on teaspoon ful va- nilla, one-half cup sugar. Beat egg till stiff, then add sugar, spread on crackers, put in oven till hardens. — Mrs. H. D. Sea- ton, Portland, Ore.
MARGUERITES.
Eighteen crackers, whites of seven eggs, one-fourth cup sugar and two tablespoons walnuts or pecans chopped fine. Beat the whites of eggs until they are stiff, add sugar and beat briskly; then stir in chopped nuts. Spread the mixture on the crackers and put in a moderate oven until brown. — Mrs. Roy Perkins, Williams, Ariz.
One and one-half cups sugar, three-fourth cup butter (creamed), one teaspoon nutmeg, one teaspoon cinnamon, one teaspoon soda, one-half cup sour milk, one cup nuts, one cup raisins, three eggs; flour to make a very stiff batter. Drop with spoon. — Mrs. J. E. Jones, Flagstaff, Ariz.
Cream one-half cup butter, add gradually while beating one- half cup-sugar, two eggs slightly beaten, and two cups of flour mixed with one teaspoon cinnamon, one-half teaspoon cloves, one and one-half teaspoons baking powder and a pinch salt. Then add one-half cup each chopped nuts and raisins. Shape * into balls and bake. — Mrs. E. S. Marez, Bisbee, Ariz.
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